Food Processing Staffing in Surrey, BC
Running a food processing plant, meat and protein facility or bakery in the Lower Mainland? Profillers Staffing Solutions provides production line workers, packers, sanitation crew and forklift operators who are screened, briefed and ready for your floor. Flex up for peak season or hold a steady crew all year. Call us at 604-283-5422.
Food and protein processing roles we fill
Production line workers, packers and pack out crew, meat and protein processing labour, bakery and dough room helpers, sanitation and wash down crew, labellers, palletizers, loaders and unloaders, and forklift and reach truck operators certified in Classes 1 to 5.
Built for food safety and cold environments
We staff meat and protein plants, bakeries, frozen and produce facilities, and cold storage floors. Workers arrive briefed on your hygiene and sanitation rules, dressed for wet and cold conditions, and ready to follow your allergen and GMP procedures. One vendor, one payroll and one standard across every shift, whether you run days, afternoons, graveyard or weekends.
Peak volume without idle payroll
Food demand does not follow a schedule. Holiday runs, seasonal harvests and big customer orders mean you need more hands for a few weeks, not permanent headcount. Give us your headcount and dates and we flex the crew up and down. We carry the WorkSafe BC claims, the severance exposure and the rehiring, so the off weeks do not come off your payroll.
Free forklift certification on your own equipment
Our in house IVES certified Forklift Master Trainer certifies your operators on your own machines, Classes 1 to 5, current to CSA B335:25, at no charge to clients. It happens on your floor and on your schedule, not booked out three weeks with a third party.
Areas we serve
Surrey, Delta, Langley, Abbotsford, Richmond, Burnaby and the wider Lower Mainland and Fraser Valley. Our office is at 245 – 7404 King George Blvd, Surrey.
Food processing staffing FAQ
Can you cover peak season and rush orders?
Yes. Give us your headcount and dates and we flex the crew up and down, so you only pay for the hours you need.
Are your workers trained for food plant safety?
Yes. Workers arrive briefed on your hygiene and safety standards and trained in WHMIS 2015, safe manual lifting, PPE and lockout tagout, and our forklift operators are certified in house.
Is there a contract or minimum?
No. Give us your hardest shift for two weeks with no contract and no minimum. If we do not hold it, walk away.
Can I hire your workers permanently?
Yes. We offer temp to hire and direct placement so you can convert the keepers, the way Cloverdale Cold Storage has since 2018.
Get food processing staff today
Call 604-283-5422 or email info@profillers.ca. Open Monday to Friday, 7AM to 5PM PST.